Horn & Cantle serves the best of elevated Montana cuisine under its soaring, beamed ceilings, with majestic views of the Rockies. We have a deep commitment to sourcing from local farms and purveyors. Menu items like bison NY strip with cherry agrodolce, rillette of Flathead Lake trout, and a now-legendary bone-in beef ribeye tomahawk reflect our true Montana heritage. That commitment extends to the events and private dinners we hold in this special place. Warm up prior to dinner with a cocktail and appetizers by a roaring fire in our vintage Western saloon or outside on the covered veranda with its breathtaking views.