Openings for  2019-2020 Winter Season:

Horn and Cantle Summer and Winter Restaurant Positions:

Line Cook: Seeking experienced culinarians. This position is responsible for all areas of the kitchen from preparation, execution, and breakdown in a fast paced environment. Time and people management, attention to detail, and excellent communication skills are a must. Two years minimum line cook experience required.

Host/Hostess/Asst Server: Seeking an outgoing and customer service driven individual to warmly welcome and serve our guests to our recently launched Farm to Fork restaurant The Horn and Cantle. FOH experience preferred but not mandatory. Join us for a fun Winter season working in an exciting and dynamic environment.

AM/PM Waitstaff: Seeking full-time waitstaff to join our hospitality driven Front of House farm to fork restaurant for our upcoming Winter season. Previous FOH dining waitstaff experience required.

**Dorm style housing may be available**

To apply, please send your qualified resume and application (link below) to or apply online here->

Download Application