Openings for Upcoming 2019 Summer Season:

Barn Manager: Looking for an experienced barn manager to manage the day-to-day operations of the horse program. Minimum five years experience in guest ranch setting required.

Ranch Foreman: Looking for an experienced Ranch Foreman to run the ranches horse program. Must have 7 years experience with horses and 5 years experience in a management role.

Horn and Cantle Winter Restaurant Positions:

Sous Chef/Line Cook: Seeking experienced culinarians. This position is responsible for all areas of the kitchen from preparation, execution, and breakdown in a fast paced environment. Time and people management, attention to detail, and excellent communication skills are a must. Two years minimum line cook experience required.

**Dorm style housing may be available**

To apply, please send your qualified resume and application (link below) to or apply online here->

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