Current Openings:

Horn and Cantle Winter Restaurant Positions

Line CookSeeking experienced culinarians. This position is responsible for all areas of the kitchen from preparation, execution, and breakdown in a fast paced environment. Time management, attention to detail, and excellent communication skills are a must. Two years minimum line cook experience required.

Host/Hostess: Seeking an outgoing and customer service driven individual to warmly welcome and serve our guests to our recently launched Farm to Fork restaurant The Horn and Cantle.
FOH experience preferred but not mandatory. Join us for a fun Winter season working in an exciting and dynamic environment.

**Dorm style housing may be available**

To apply, please send your qualified resume and application (link below) to or apply online here->

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