Please send your qualified resume to HR@lmranch.com
Director of Food and Beverage
The Director of F&B will lead the development of LMR as a preferred destination for high-end F&B services. Services include, dining for hotel guests, dining to the public, private dining events, activity themed dinners (such as sleigh ride and hay ride dinners), meetings, weddings, outdoor events (BBQ, Dutch-oven cookouts, trailside meals, picnics), room-service, and all associated sales of beverages, including, beer, wine and spirits. It is the primary responsibility of the Director of F&B to develop and guarantee a consistent and high-level standard of service plus generate revenue by generating leads from all markets and converting them to sales. This position will be responsible for contracting and closing wedding, corporate, and local catering business. The Director of F&B develops and manages operation budgets, and provides revenue forecasting reports. The Director of F&B will assist with selling and implementing promotions and maximizing revenue by working with the Executive Chef to create and developing menus for all markets. The Director of F&B will offer personalized solutions for our clients and enhance our reputation and business by working to ensure we exceed our clientele’s expectations. The Director of F&B will play an advisory role in the functional design of existing F&B venues and the development of new ones. Creativity and passion are essential. Work is performed in a very fast paced and requires the ability to multi- task and complete tasks in a timely and accurate manner. The ideal candidate must be extremely organized, personable and enthusiastic. The Director of F&B represents the company at the event as well as to our clients and other business partners and as such will maintain the highest level of professionalism and customer service.
Please send your qualified resume to HR@lmranch.com
Winter Seasonal Positions
Winter Season at Lone Mountain Ranch begins early December
Horn & Cantle Positions
Seeking professional and hospitality driven waitstaff for our recently launched Farm to Fork restaurant The Horn and Cantle for our upcoming winter season. Previous fine dining Waitstaff experience required. We offer Am and Pm full time hours for the season with a very competitive wage plus shared tips. Wage DOE and position. Housing Available.
Seeking an outgoing and customer service driven individual to warmly welcome and serve our guests to our recently launched Farm to Fork restaurant The Horn and Cantle.
FOH experience preferred but not mandatory. Join us for a fun winter season working in an exciting and dynamic environment. Shared tips and Housing available. HR@lmranch.com
The Horn and Cantle restaurant is seeking a culinary leader to join our team as sous chef for winter season and beyond. We are a professional, forward thinking farm to fork kitchen that sources local, seasonal product. We offer; full time hours+ throughout the majority of the calendar year, with a very competitive wage, plus shared tips. Limited housing available.
Seeking full time line cooks to join our culinary team for our upcoming winter season. Previous line cook experience required. The ability to work in all areas of the kitchen operations required; grill, sauté, prep, pantry and dish. The ability to produce quality food with attention to detail and flavor profiles required. Responsible for food preparation, maintaining sanitary standards and the ability to work well with fellow employees is critical. Housing Available.
Winter Positions at Lone Mountain Ranch
Currently accepting applications for detail orientated and customer service focused individuals to join our winter housekeeping team. Previous housekeeping experience preferred. Main duties include daily cabin service, laundry, and public area cleaning. Ability to lift at least 50 lbs required.
Outdoor Shop Retail Attendant
Our Retail/ Rental shop is currently accepting applications for winter employment. This exciting retail position requires an individual with a strong computer, customer service, sales skills and office skills. Primary duties include retail merchandise sales, working with guests on daily activity bookings in our computer system and supporting our front desk. Onsite dorm style Housing available.
Nordic Trail Groomers
Seeking an experienced Nordic ski trails groomer for our upcoming Winter 2017/18 season. Position requires previous experience operating and maintaining snowcats and snowmobiles used in grooming our top rated ski trail system. Individual must be able to work independently, efficiently with great attention to detail. Also the ability to safely operate machines during all weather conditions during a 24 hour period is required. Full time seasonal position, Nov 2017- April 2018.
Nordic Ski Instructors
Seeking previously experienced ski instructors with excellent customer service skills to join our Nordic department as instructors. Previous experience teaching Nordic classic and skate technique as PSIA certified instructor preferred but not required. Ability/willingness to teach skiers of all ages required. Season begins early December 2017.